XINS CHINESE CUISINE

2 findings recorded on Oct 27, 2026.

1. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to allow air drying.

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(e)

   1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to allow air drying.

   Official report · Item 14B ↗

   Correction status not recorded

2. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed employee food and phone stored with clean equipment. Observed employee drink stored with food in walk-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed employee food and phone stored with clean equipment. Observed employee drink stored with food in walk-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.