NickO ReportPowered by Oxford Bureau

Metro Atlanta News

CitiesExplore

XINS CHINESE CUISINE receives A in Gwinnett County health inspection

Inspected

3940 Buford Hwy Suite A103 Duluth, GA 30096

Map ↗

XINS CHINESE CUISINE received an A, scoring 98 out of 100, in a Gwinnett County food-service inspection on Oct 27, 2026. The official report lists two findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “1,2,4Observed multiple pans stacked while wet to dry.” [2]

The inspector also observed an employee food and phone stored with clean equipment. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to allow air drying.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to allow air drying.
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

  2. Ventilation and lighting

    Item 17D
    Observed employee food and phone stored with clean equipment. Observed employee drink stored with food in walk-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area.
    Inspector’s full note

    Code .07(4)(b)

    Observed employee food and phone stored with clean equipment. Observed employee drink stored with food in walk-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee area.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
D512D404-9317-4D29-A324-054A38A45DE5
Facility ID
79A1BAFC-D6C5-4FC8-BBCF-BA333971483C
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked