OKIBORU RAMEN & TSUKEMEN

1 finding recorded on Oct 29, 2026.

1. Inspector observationItem 9-2 ↗

   Specialized process compliance

   Observed facility using a vacuum sealed machine to seal broths on-site. There were a lot of broths in the freezer (at least 40 bags) that were made in excess of 48hrs. Except as specified under Rule .04(6)(l), a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall implement a HACCP plan that contains the information specified under Rule .02(6)(b) and (d) and that meets all other requirements of subsection .04(6)(k)2. (P, Pf) Corrective Actions: PIC (person in charge) discarded all vacuum sealed food that was made more than 48hrs ago.

   Inspector’s full note

   Inspection item: Inspection item 9-2

   Code .04(6)(k)

   Observed facility using a vacuum sealed machine to seal broths on-site. There were a lot of broths in the freezer (at least 40 bags) that were made in excess of 48hrs. Except as specified under Rule .04(6)(l), a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall implement a HACCP plan that contains the information specified under Rule .02(6)(b) and (d) and that meets all other requirements of subsection .04(6)(k)2. (P, Pf) Corrective Actions: PIC (person in charge) discarded all vacuum sealed food that was made more than 48hrs ago.

   Official report · Item 9-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.