QUECHUAS'S PERU RESTAURANT

2 findings recorded on Sep 16, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed employee and PIC actively preparing food with watches on their wrists. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: PIC and employee removed the watches and washed their hands.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(h)

   Observed employee and PIC actively preparing food with watches on their wrists. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: PIC and employee removed the watches and washed their hands.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.