MARCOS PIZZA

2 findings recorded on Jul 16, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Several TCS food not being maintained at 41oF(see temp log). Food relocated to freezer to cool. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Several TCS food not being maintained at 41oF(see temp log). Food relocated to freezer to cool. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   Small reach in-cooler ambient air temperature 62oF. Cooler placed out of service. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(a)

   Small reach in-cooler ambient air temperature 62oF. Cooler placed out of service. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C)

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.