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MARCOS PIZZA receives A in Gwinnett County health inspection

Inspected

4045 Five Forks Trickum Rd SW Suite B3 Lilburn, GA 30047

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MARCOS PIZZA received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jul 16, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “Several TCS food not being maintained at 41oF(see temp log).” [2]

The report states: “Small reach in-cooler ambient air temperature 62oF.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Several TCS food not being maintained at 41oF(see temp log). Food relocated to freezer to cool. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
    Inspector’s full note

    Code .04(6)(f)

    Several TCS food not being maintained at 41oF(see temp log). Food relocated to freezer to cool. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.
  2. Equipment design and condition

    Item 15A
    Small reach in-cooler ambient air temperature 62oF. Cooler placed out of service. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C)
    Inspector’s full note

    Code .05(6)(a)

    Small reach in-cooler ambient air temperature 62oF. Cooler placed out of service. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
7FA98224-B820-4179-9DF3-FC9C9718B6F9
Facility ID
76167D4E-C128-44B4-8FBD-EBC46F8A1E09
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked