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Buford · Health score & inspection history

MALL OF GEORGIA ASIAN CHAO

3333 Buford Dr Suite 1070 Buford, GA 30519

MALL OF GEORGIA ASIAN CHAO in Buford scored 86/100 (grade B) at its Nov 3, 2026 Gwinnett County inspection.

Latest available inspection

Gwinnett County

What the inspector found

All 3 findings ↗

3 findings recorded on Nov 3, 2026.

  1. Inspector observationItem 4-1A ↗

    Food separation and protection

    (vi)(vii)(viii)Observed unwashed celery, two containers of bell peppers stored over washed and cut carrots, green beans and ginger in walk-in cooler. There was also unwashed green beans over washed broccoli on another shelf in walk-in cooler. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC arranged items to store appropriately.
    Inspector’s full note

    Inspection item: Inspection item 4-1A

    Code .04(4)(c)1(i)(ii)(iii)(v)

    (vi)(vii)(viii)Observed unwashed celery, two containers of bell peppers stored over washed and cut carrots, green beans and ginger in walk-in cooler. There was also unwashed green beans over washed broccoli on another shelf in walk-in cooler. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC arranged items to store appropriately.
    Official report · Item 4-1A ↗

    Correction status not recorded

  2. Inspector observationItem 8-2B ↗

    Toxic substance storage and use

    Observed three working containers of chemicals that were not labeled with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC (person in charge) labeled items.
    Inspector’s full note

    Inspection item: Inspection item 8-2B

    Code .07(6)(b)

    Observed three working containers of chemicals that were not labeled with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC (person in charge) labeled items.
    Official report · Item 8-2B ↗

    Correction status not recorded

  3. Inspector observationItem 14A ↗

    Utensil storage

    Observed three utensils without handles stored in dry rice, brown sauce and raw chicken. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient…
    Inspector’s full note

    Inspection item: Inspection item 14A

    Code .04(4)(k)

    Observed three utensils without handles stored in dry rice, brown sauce and raw chicken. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: PIC removed scoops without handles.
    Official report · Item 14A ↗

    Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    86/100B
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 75018177-0011-496B-B409-7BC65DC67EF9 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·