MALL OF GEORGIA ASIAN CHAO receives B in Gwinnett County health inspection

1. 01

   Food separation and protection

   Item 4-1A ↗

   (vi)(vii)(viii)Observed unwashed celery, two containers of bell peppers stored over washed and cut carrots, green beans and ginger in walk-in cooler. There was also unwashed green beans over washed broccoli on another shelf in walk-in cooler. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC arranged items to store appropriately.

   Inspector’s full note +

   Code .04(4)(c)1(i)(ii)(iii)(v)

   (vi)(vii)(viii)Observed unwashed celery, two containers of bell peppers stored over washed and cut carrots, green beans and ginger in walk-in cooler. There was also unwashed green beans over washed broccoli on another shelf in walk-in cooler. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC arranged items to store appropriately.

   Official report · Item 4-1A ↗
   No correction or repeat marker recorded.
2. 02

   Toxic substance storage and use

   Item 8-2B ↗

   Observed three working containers of chemicals that were not labeled with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC (person in charge) labeled items.

   Inspector’s full note +

   Code .07(6)(b)

   Observed three working containers of chemicals that were not labeled with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: PIC (person in charge) labeled items.

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
3. 03

   Utensil storage

   Item 14A ↗

   Observed three utensils without handles stored in dry rice, brown sauce and raw chicken. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient…

   Inspector’s full note +

   Code .04(4)(k)

   Observed three utensils without handles stored in dry rice, brown sauce and raw chicken. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: PIC removed scoops without handles.

   Official report · Item 14A ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.