WNB FACTORY SUWANEE

4 findings recorded on Oct 27, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &22 employee drinks (water bottle and can) stored on in-use prep surfaces. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks were discarded. //

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &22 employee drinks (water bottle and can) stored on in-use prep surfaces. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks were discarded. //

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 2-2D ↗

   Handwashing

   Observed employee dump a sanitizer bucket into the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Informed employee that the sink is to be used for handwashing only. Employee moved the sanitizer bucket to the 3-compartment sink. //

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Observed employee dump a sanitizer bucket into the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Informed employee that the sink is to be used for handwashing only. Employee moved the sanitizer bucket to the 3-compartment sink. //

   Official report · Item 2-2D ↗

   Correction status not recorded

3. Inspector observationItem 12C ↗

   Wiping cloth use and storage

   Sanitizer wiping cloths stored in chlorine sanitizer with too low concentration. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer remade to 100ppm. //

   Inspector’s full note

   Inspection item: Inspection item 12C

   Code .04(4)(m)

   Sanitizer wiping cloths stored in chlorine sanitizer with too low concentration. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer remade to 100ppm. //

   Official report · Item 12C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.