Metro Atlanta News
WNB FACTORY SUWANEE received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 27, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The report states: “&22 employee drinks (water bottle and can) stored on in-use prep surfaces.” [2]
The inspector also observed an employee dump a sanitizer bucket into the handwashing sink. [3]
The report states: “Sanitizer wiping cloths stored in chlorine sanitizer with too low concentration.” [4]
Showing 4 of 4 findings
&22 employee drinks (water bottle and can) stored on in-use prep surfaces. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks were discarded. //
Code .03(5)(k)1
&22 employee drinks (water bottle and can) stored on in-use prep surfaces. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks were discarded. //Official report · Item 2-2B ↗
Observed employee dump a sanitizer bucket into the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Informed employee that the sink is to be used for handwashing only. Employee moved the sanitizer bucket to the 3-compartment sink. //
Code .06(2)(o)
Observed employee dump a sanitizer bucket into the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Informed employee that the sink is to be used for handwashing only. Employee moved the sanitizer bucket to the 3-compartment sink. //Official report · Item 2-2D ↗
Sanitizer wiping cloths stored in chlorine sanitizer with too low concentration. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer remade to 100ppm. //
Code .04(4)(m)
Sanitizer wiping cloths stored in chlorine sanitizer with too low concentration. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer remade to 100ppm. //Official report · Item 12C ↗
Dishes stored as clean with sticker residue on the nonfood-contact surfaces. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. **SECOND CONSECUTIVE VIOLATION OF CODE PROVISION** Corrective Actions: Dishes were rewashed or discarded. //
Code .05(7)(a)2,3
Dishes stored as clean with sticker residue on the nonfood-contact surfaces. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. **SECOND CONSECUTIVE VIOLATION OF CODE PROVISION** Corrective Actions: Dishes were rewashed or discarded. //Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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