MURRAYS IN A HURRY LOUNGE

4 findings recorded on Jul 23, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Employee beverages in unapproved containers were stored in a food prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Items were discarded.

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Employee beverages in unapproved containers were stored in a food prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Items were discarded.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 2-2D ↗

   Handwashing

   Employee and person in charge washed hands or began to wash hands in the three compartment sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) **THIRD CONSECUTIVE VIOLATION** Corrective Actions: Hands were washed in handwashing sink. Poster was printed as a reminder.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .03(5)(d)

   Employee and person in charge washed hands or began to wash hands in the three compartment sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) **THIRD CONSECUTIVE VIOLATION** Corrective Actions: Hands were washed in handwashing sink. Poster was printed as a reminder.

   Official report · Item 2-2D ↗

   Correction status not recorded

3. Inspector observationItem 2-2D ↗

   Handwashing

   Multiple items like gloves, scale, and cup were stored in handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) **SECOND CONSECUTIVE VIOLATION** Corrective Actions: Items were removed.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   Multiple items like gloves, scale, and cup were stored in handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) **SECOND CONSECUTIVE VIOLATION** Corrective Actions: Items were removed.

   Official report · Item 2-2D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.