MURRAYS IN A HURRY LOUNGE received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Jul 23, 2026. The official report lists four findings. [1]
The report states: “&2Employee beverages in unapproved containers were stored in a food prep area.” [2]
The report states: “Employee and person in charge washed hands or began to wash hands in the three compartment sink.” [3]
The report states: “Multiple foods stored on floor in freezer and walk-in cooler.” [4]
Showing 4 of 4 findings
&2Employee beverages in unapproved containers were stored in a food prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Items were discarded.
Code .03(5)(k)1
&2Employee beverages in unapproved containers were stored in a food prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Items were discarded.Official report · Item 2-2B ↗
Employee and person in charge washed hands or began to wash hands in the three compartment sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) **THIRD CONSECUTIVE VIOLATION** Corrective Actions: Hands were washed in handwashing sink. Poster was printed as a reminder.
Code .03(5)(d)
Employee and person in charge washed hands or began to wash hands in the three compartment sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) **THIRD CONSECUTIVE VIOLATION** Corrective Actions: Hands were washed in handwashing sink. Poster was printed as a reminder.Official report · Item 2-2D ↗
Multiple items like gloves, scale, and cup were stored in handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) **SECOND CONSECUTIVE VIOLATION** Corrective Actions: Items were removed.
Code .06(2)(o)
Multiple items like gloves, scale, and cup were stored in handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) **SECOND CONSECUTIVE VIOLATION** Corrective Actions: Items were removed.Official report · Item 2-2D ↗
Multiple foods stored on floor in freezer and walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Items were lifted from the floor.
Code .04(4)(q)
Multiple foods stored on floor in freezer and walk-in cooler. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Items were lifted from the floor.Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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