YUMMY SNACKS Y MICHELADAS

2 findings recorded on Nov 3, 2026.

1. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed chicharron (made 10/26), cooked shrimp (made 10/27), and chorizo (with datemark of 10/05) being held longer than seven days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Items discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed chicharron (made 10/26), cooked shrimp (made 10/27), and chorizo (with datemark of 10/05) being held longer than seven days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Items discarded.

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Inspector observationItem 15C ↗

   Equipment cleanliness

   Observed multiple working containers (at least 5) stored as clean with sticker residue and containers with old labels. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels were removed and containers were rewashed and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 15C

   Code .05(7)(a)2,3

   Observed multiple working containers (at least 5) stored as clean with sticker residue and containers with old labels. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels were removed and containers were rewashed and sanitized.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.