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YUMMY SNACKS Y MICHELADAS receives A in Gwinnett County health inspection

Inspected

1350 Boggs Rd NW Suite #4 Lawrenceville, GA 30096

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YUMMY SNACKS Y MICHELADAS received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Nov 3, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed chicharron (made 10/26), cooked shrimp (made 10/27), and chorizo (with datemark of 10/05) being held longer than seven days. [2]

The inspector also observed multiple working containers (at least 5) stored as clean with sticker residue and containers with old labels. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Date marking and disposition

    Item 6-2
    Observed chicharron (made 10/26), cooked shrimp (made 10/27), and chorizo (with datemark of 10/05) being held longer than seven days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Items discarded.
    Inspector’s full note

    Code .04(6)(h)

    Observed chicharron (made 10/26), cooked shrimp (made 10/27), and chorizo (with datemark of 10/05) being held longer than seven days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Items discarded.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.
  2. Equipment cleanliness

    Item 15C
    Observed multiple working containers (at least 5) stored as clean with sticker residue and containers with old labels. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels were removed and containers were rewashed and sanitized.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed multiple working containers (at least 5) stored as clean with sticker residue and containers with old labels. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels were removed and containers were rewashed and sanitized.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
B39B3974-800B-4C22-B44E-E5F0EFB3D43F
Facility ID
6CF9878B-9377-4545-AB1C-E711593E8444
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked