CHIPOTLE MEXICAN GRILL

2 findings recorded on Nov 5, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Person in charge(PIC) could not demonstrate knowledge of all symptoms and diseases employees are required to report to the PIC and then symptoms and diseases required to report to the health department. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC now…

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(1)(c)2,3,17

   Person in charge(PIC) could not demonstrate knowledge of all symptoms and diseases employees are required to report to the PIC and then symptoms and diseases required to report to the health department. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC now knows symptoms and diseases employees are required to report and which symptoms and diseases required to report to health department.

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Several metal containers stored as clean observed with food debris inside.// Tea nozzles in beverage area observed with build up. **2ND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Several metal containers stored as clean observed with food debris inside.// Tea nozzles in beverage area observed with build up. **2ND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.