CHIPOTLE MEXICAN GRILL receives A in Gwinnett County health inspection

1. 01

   Employee health reporting

   Item 2-2A ↗

   Person in charge(PIC) could not demonstrate knowledge of all symptoms and diseases employees are required to report to the PIC and then symptoms and diseases required to report to the health department. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC now…

   Inspector’s full note +

   Code .03(1)(c)2,3,17

   Person in charge(PIC) could not demonstrate knowledge of all symptoms and diseases employees are required to report to the PIC and then symptoms and diseases required to report to the health department. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC now knows symptoms and diseases employees are required to report and which symptoms and diseases required to report to health department.

   Official report · Item 2-2A ↗
   No correction or repeat marker recorded.
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Several metal containers stored as clean observed with food debris inside.// Tea nozzles in beverage area observed with build up. **2ND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note +

   Code .05(7)(a)1

   Several metal containers stored as clean observed with food debris inside.// Tea nozzles in beverage area observed with build up. **2ND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.