BHC CHICKEN

2 findings recorded on Oct 30, 2026.

1. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed several chemicals stored with and above customer food and items (bleach, dish soap, glue, WD-40, sanitizer wipes, butane torch). Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals were stored in a designated area.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(c)

   Observed several chemicals stored with and above customer food and items (bleach, dish soap, glue, WD-40, sanitizer wipes, butane torch). Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals were stored in a designated area.

   Official report · Item 8-2B ↗

   Correction status not recorded

2. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed several employee drinks stored on prep tables above customer food and items. Observed the employee coat hanger stored above customer food (employee items stored on coat hangers). Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee drinks were discarded. Employee items were relocated to a designated area.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed several employee drinks stored on prep tables above customer food and items. Observed the employee coat hanger stored above customer food (employee items stored on coat hangers). Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee drinks were discarded. Employee items were relocated to a designated area.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.