Metro Atlanta News
BHC CHICKEN received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 30, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed several chemicals stored with and above customer food and items (bleach, dish soap, glue, WD-40, sanitizer wipes, butane torch). [2]
The inspector also observed several employee drinks stored on prep tables above customer food and items. [3]
Showing 2 of 2 findings
Observed several chemicals stored with and above customer food and items (bleach, dish soap, glue, WD-40, sanitizer wipes, butane torch). Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals were stored in a designated area.
Code .07(6)(c)
Observed several chemicals stored with and above customer food and items (bleach, dish soap, glue, WD-40, sanitizer wipes, butane torch). Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals were stored in a designated area.Official report · Item 8-2B ↗
Observed several employee drinks stored on prep tables above customer food and items. Observed the employee coat hanger stored above customer food (employee items stored on coat hangers). Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee drinks were discarded. Employee items were relocated to a designated area.
Code .07(4)(b)
Observed several employee drinks stored on prep tables above customer food and items. Observed the employee coat hanger stored above customer food (employee items stored on coat hangers). Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee drinks were discarded. Employee items were relocated to a designated area.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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