99/100Grade A
Duluth · Health score & inspection history
CLOVE BASE OF OPERATION
3083 Breckinridge Blvd Suite 210 Duluth, GA 30096
Latest available inspection
Gwinnett County83/100Grade B
What the inspector found
All 9 findings ↗9 findings recorded on Aug 25, 2026.
Inspector observationItem 1-2A ↗
Person in charge
Observed PIC (Person in Charge) not present at the start of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived to the facility during the inspection.
Inspector’s full note
Inspection item: Inspection item 1-2A
Code .03(2)
Observed PIC (Person in Charge) not present at the start of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived to the facility during the inspection.
Official report · Item 1-2A ↗Correction status not recorded
Inspector observationItem 6-2 ↗
Date marking and disposition
Observed multiple time/temperature control for safety foods prepared and held in the facility past the 7 day date mark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Employee discarded the food items.
Inspector’s full note
Inspection item: Inspection item 6-2
Code .04(6)(h)
Observed multiple time/temperature control for safety foods prepared and held in the facility past the 7 day date mark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Employee discarded the food items.
Official report · Item 6-2 ↗Correction status not recorded
Inspector observationItem 6-2 ↗
Date marking and disposition
Observed multiple time/temperature control for safety foods prepared and cold-held in the facility for longer than 24 hours without an appropriate date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Employee date marked the food items.
Inspector’s full note
Inspection item: Inspection item 6-2
Code .04(6)(g)
Observed multiple time/temperature control for safety foods prepared and cold-held in the facility for longer than 24 hours without an appropriate date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Employee date marked the food items.
Official report · Item 6-2 ↗Correction status not recorded
Read 6 more findings
Inspector observationItem 10D ↗
Food labeling and containers
Observed facility without written consumer allergy notification displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(7)(d)
Observed facility without written consumer allergy notification displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Official report · Item 10D ↗Correction status not recorded
Inspector observationItem 12A ↗
Food storage and contamination
Observed multiple food items stored on the floor in the kitchen prep area. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Employee moved the items to a storage location at least 6 inches above the ground.
Inspector’s full note
Inspection item: Inspection item 12A
Code .04(4)(q)
Observed multiple food items stored on the floor in the kitchen prep area. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Employee moved the items to a storage location at least 6 inches above the ground.
Official report · Item 12A ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Observed choking poster not displayed in public view. Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C)
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(c)2
Observed choking poster not displayed in public view. Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C)
Official report · Item 13A ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Observed most recent inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
Observed most recent inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Official report · Item 13A ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Observed food service permit not displayed in public view. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(f)(1)
Observed food service permit not displayed in public view. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)
Official report · Item 13A ↗Correction status not recorded
Inspector observationItem 16B ↗
Plumbing and drainage
Observed facility remodeled bar (new handwashing sink) and changed it's location within the facility without approval from the designated health authority. Facility also replaced vegetable sink with 2 compartment sink (split vegetable and meat sink). A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. (P) A water filter shall be made of safe materials. (Pf)
Inspector’s full note
Inspection item: Inspection item 16B
Code .06(2)(a)
Observed facility remodeled bar (new handwashing sink) and changed it's location within the facility without approval from the designated health authority. Facility also replaced vegetable sink with 2 compartment sink (split vegetable and meat sink). A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. (P) A water filter shall be made of safe materials. (Pf)
Official report · Item 16B ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available83/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 62CDE3A3-3ECF-4FE8-975F-49D4206916F0 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·