CLOVE BASE OF OPERATION received a B, scoring 83 out of 100, in a Gwinnett County food-service inspection on Aug 25, 2026. The official report lists nine findings. [1]
The inspector observed PIC (Person in Charge) not present at the start of the inspection. [2]
The inspector also observed multiple time/temperature control for safety foods prepared and held in the facility past the 7 day date mark. [3]
A separate finding described facility without written consumer allergy notification displayed in public view. [4]
Showing 9 of 9 findings
Observed PIC (Person in Charge) not present at the start of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived to the facility during the inspection.
Code .03(2)
Observed PIC (Person in Charge) not present at the start of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived to the facility during the inspection.Official report · Item 1-2A ↗
Observed multiple time/temperature control for safety foods prepared and held in the facility past the 7 day date mark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Employee discarded the food items.
Code .04(6)(h)
Observed multiple time/temperature control for safety foods prepared and held in the facility past the 7 day date mark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Employee discarded the food items.Official report · Item 6-2 ↗
Observed multiple time/temperature control for safety foods prepared and cold-held in the facility for longer than 24 hours without an appropriate date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Employee date marked the food items.
Code .04(6)(g)
Observed multiple time/temperature control for safety foods prepared and cold-held in the facility for longer than 24 hours without an appropriate date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Employee date marked the food items.Official report · Item 6-2 ↗
Observed facility without written consumer allergy notification displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Code .04(7)(d)
Observed facility without written consumer allergy notification displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)Official report · Item 10D ↗
Observed multiple food items stored on the floor in the kitchen prep area. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Employee moved the items to a storage location at least 6 inches above the ground.
Code .04(4)(q)
Observed multiple food items stored on the floor in the kitchen prep area. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Employee moved the items to a storage location at least 6 inches above the ground.Official report · Item 12A ↗
Observed choking poster not displayed in public view. Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C)
Code .02(1)(c)2
Observed choking poster not displayed in public view. Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C)Official report · Item 13A ↗
Observed most recent inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Code .02(1)(d)
Observed most recent inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)Official report · Item 13A ↗
Observed food service permit not displayed in public view. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)
Code .02(1)(f)(1)
Observed food service permit not displayed in public view. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C)Official report · Item 13A ↗
Observed facility remodeled bar (new handwashing sink) and changed it's location within the facility without approval from the designated health authority. Facility also replaced vegetable sink with 2 compartment sink (split vegetable and meat sink). A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. (P) A water filter shall be made of safe materials. (Pf)
Code .06(2)(a)
Observed facility remodeled bar (new handwashing sink) and changed it's location within the facility without approval from the designated health authority. Facility also replaced vegetable sink with 2 compartment sink (split vegetable and meat sink). A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. (P) A water filter shall be made of safe materials. (Pf)Official report · Item 16B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 25, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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