DAMASCO ARABIAN FOOD

2 findings recorded on Jul 16, 2026.

1. Inspector observationItem 11C ↗

   Thawing methods

   Observed a bag of raw meat thawing in meat sink without being fully submerged in running water. The food was only partially submerged.// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Bag of meat was placed in a large container at meat sink and fully submerged in running water.//

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Observed a bag of raw meat thawing in meat sink without being fully submerged in running water. The food was only partially submerged.// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Bag of meat was placed in a large container at meat sink and fully submerged in running water.//

   Official report · Item 11C ↗

   Correction status not recorded

2. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed employees' personal food and drink stored above and with food served to customers in 2 standing coolers and dry storage area.// Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C)

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(3)(h)

   Observed employees' personal food and drink stored above and with food served to customers in 2 standing coolers and dry storage area.// Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C)

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.