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DAMASCO ARABIAN FOOD receives A in Gwinnett County health inspection

Inspected

3099 Breckinridge Blvd Suite 106A Duluth, GA 30096

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DAMASCO ARABIAN FOOD received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jul 16, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed a bag of raw meat thawing in meat sink without being fully submerged in running water. [2]

The inspector also observed employees' personal food and drink stored above and with food served to customers in 2 standing coolers and dry storage area.// Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. [3]

24 points higher than the previous inspection in our records: 72/100 on Jul 6, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Thawing methods

    Item 11C
    Observed a bag of raw meat thawing in meat sink without being fully submerged in running water. The food was only partially submerged.// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Bag of meat was placed in a large container at meat sink and fully submerged in running water.//
    Inspector’s full note

    Code .04(6)(c)

    Observed a bag of raw meat thawing in meat sink without being fully submerged in running water. The food was only partially submerged.// Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Bag of meat was placed in a large container at meat sink and fully submerged in running water.//
    Official report · Item 11C ↗
    No correction or repeat marker recorded.

  2. Ventilation and lighting

    Item 17D
    Observed employees' personal food and drink stored above and with food served to customers in 2 standing coolers and dry storage area.// Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C)
    Inspector’s full note

    Code .07(3)(h)

    Observed employees' personal food and drink stored above and with food served to customers in 2 standing coolers and dry storage area.// Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C)
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    96/100A
    Reading
  2. Earlier record
    72/100C
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jul 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
971D01B5-C6A1-42C4-BB72-5F79D32D0C85
Facility ID
60CDC83C-46FD-4626-89E4-34E4F29987E9
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked