CAFFE BEAN

4 findings recorded on Oct 29, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed Person in Charge (PIC) drink from mug in prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC was informed of appropriate drinking area if using mug and appropriate container that can be used for drinking in prep area. Cup was removed from prep area and placed in…

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed Person in Charge (PIC) drink from mug in prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC was informed of appropriate drinking area if using mug and appropriate container that can be used for drinking in prep area. Cup was removed from prep area and placed in office.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 2-2D ↗

   Handwashing

   No hand soap was present at the only two handwashing sinks in the facility. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Person in Charge (PIC) provided soap for handwashing sinks.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .07(3)(a)

   No hand soap was present at the only two handwashing sinks in the facility. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Person in Charge (PIC) provided soap for handwashing sinks.

   Official report · Item 2-2D ↗

   Correction status not recorded

3. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed PIC handling food with hair longer than 1/2 inch not restrained. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: PIC restrained hair and put on a hairnet.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(j)

   Observed PIC handling food with hair longer than 1/2 inch not restrained. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: PIC restrained hair and put on a hairnet.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.