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CAFFE BEAN receives A in Gwinnett County health inspection

Inspected

3131 Lawrenceville-Suwanee Rd Suite C4 Suwanee, GA 30024

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CAFFE BEAN received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Oct 29, 2026. The official report lists four findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “&2Observed Person in Charge (PIC) drink from mug in prep area.” [2]

The report states: “No hand soap was present at the only two handwashing sinks in the facility.” [3]

A separate finding described PIC handling food with hair longer than 1/2 inch not restrained. [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    &2Observed Person in Charge (PIC) drink from mug in prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC was informed of appropriate drinking area if using mug and appropriate container that can be used for drinking in prep area. Cup was removed from prep area and placed in…
    Inspector’s full note

    Code .03(5)(k)1

    &2Observed Person in Charge (PIC) drink from mug in prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC was informed of appropriate drinking area if using mug and appropriate container that can be used for drinking in prep area. Cup was removed from prep area and placed in office.
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.
  2. Handwashing

    Item 2-2D
    No hand soap was present at the only two handwashing sinks in the facility. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Person in Charge (PIC) provided soap for handwashing sinks.
    Inspector’s full note

    Code .07(3)(a)

    No hand soap was present at the only two handwashing sinks in the facility. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Person in Charge (PIC) provided soap for handwashing sinks.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.
  3. Personal cleanliness

    Item 12B
    Observed PIC handling food with hair longer than 1/2 inch not restrained. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: PIC restrained hair and put on a hairnet.
    Inspector’s full note

    Code .03(5)(j)

    Observed PIC handling food with hair longer than 1/2 inch not restrained. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: PIC restrained hair and put on a hairnet.
    Official report · Item 12B ↗
    No correction or repeat marker recorded.
  4. Garbage disposal

    Item 17B
    Observed accumulation of trash around the outside of the dumpster. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. (C) Corrective Actions: Could not correct on site.
    Inspector’s full note

    Code .06(5)(r),(s)

    Observed accumulation of trash around the outside of the dumpster. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. (C) Corrective Actions: Could not correct on site.
    Official report · Item 17B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
550AEFA9-686E-4B08-8B16-B87534D08E5D
Facility ID
59A55D7A-C8C5-4470-8AAB-00D36E506528
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked