EL RINCONCITO 100% GUERRERENCE TAQUERIA

4 findings recorded on Jul 31, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed a cup of coffee without a lid or straw on a prep surface in the kitchen. Observed employee cups and tumblers sitting in a designated employee area in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Coffee cup discarded. Informed PIC that only approved cups…

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed a cup of coffee without a lid or straw on a prep surface in the kitchen. Observed employee cups and tumblers sitting in a designated employee area in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Coffee cup discarded. Informed PIC that only approved cups (disposable with lid and straw) may be used by employees in the kitchen.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 11C ↗

   Thawing methods

   Observed raw tripe and whole chickens sitting in large bins in the ware washing area. Per employee, the meats were thawing. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Meats moved to coolers.

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Observed raw tripe and whole chickens sitting in large bins in the ware washing area. Per employee, the meats were thawing. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Meats moved to coolers.

   Official report · Item 11C ↗

   Correction status not recorded

3. Inspector observationItem 12B ↗

   Personal cleanliness

   Observed an employee in the kitchen preparing food without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The employee donned a hair restraint, then washed hands before returning to food preparation.

   Inspector’s full note

   Inspection item: Inspection item 12B

   Code .03(5)(j)

   Observed an employee in the kitchen preparing food without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The employee donned a hair restraint, then washed hands before returning to food preparation.

   Official report · Item 12B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.