EL RINCONCITO 100% GUERRERENCE TAQUERIA received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jul 31, 2026. The official report lists four findings. [1]
The report states: “&2Observed a cup of coffee without a lid or straw on a prep surface in the kitchen.” [2]
The inspector also observed raw tripe and whole chickens sitting in large bins in the ware washing area. [3]
A separate finding described an employee in the kitchen preparing food without a hair restraint. [4]
12 points higher than the previous inspection in our records: 78/100 on Jul 22, 2026. Intervening inspections may be missing.
Showing 4 of 4 findings
&2Observed a cup of coffee without a lid or straw on a prep surface in the kitchen. Observed employee cups and tumblers sitting in a designated employee area in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Coffee cup discarded. Informed PIC that only approved cups…
Code .03(5)(k)1
&2Observed a cup of coffee without a lid or straw on a prep surface in the kitchen. Observed employee cups and tumblers sitting in a designated employee area in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Coffee cup discarded. Informed PIC that only approved cups (disposable with lid and straw) may be used by employees in the kitchen.Official report · Item 2-2B ↗
Observed raw tripe and whole chickens sitting in large bins in the ware washing area. Per employee, the meats were thawing. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Meats moved to coolers.
Code .04(6)(c)
Observed raw tripe and whole chickens sitting in large bins in the ware washing area. Per employee, the meats were thawing. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Meats moved to coolers.Official report · Item 11C ↗
Observed an employee in the kitchen preparing food without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The employee donned a hair restraint, then washed hands before returning to food preparation.
Code .03(5)(j)
Observed an employee in the kitchen preparing food without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The employee donned a hair restraint, then washed hands before returning to food preparation.Official report · Item 12B ↗
Observed an employee preparing food with a bracelet on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet.
Code .03(5)(h)
Observed an employee preparing food with a bracelet on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet.Official report · Item 12B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 31, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked