RAMYUN GALLERY

4 findings recorded on Oct 26, 2026.

1. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed multiple foods (sprouts, milk, shrimp) that were not marked with the date of opening. Per the person-in-charge (PIC), the food items had been opened more than 1 day prior. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Food discarded or labeled.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed multiple foods (sprouts, milk, shrimp) that were not marked with the date of opening. Per the person-in-charge (PIC), the food items had been opened more than 1 day prior. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Food discarded or labeled.

   Official report · Item 6-2 ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed multiple foods (cooked chicken with a discard date of 10/23, boiled eggs with a discard date of 10/25, crab with a discard date of 10/18, sausage with a discard date of 10/18, Tofu with a discard date of 10/17 and corn with a discard date of 10/20). Observed a gallon of milk with an expiration date of 3 days prior. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed multiple foods (cooked chicken with a discard date of 10/23, boiled eggs with a discard date of 10/25, crab with a discard date of 10/18, sausage with a discard date of 10/18, Tofu with a discard date of 10/17 and corn with a discard date of 10/20). Observed a gallon of milk with an expiration date of 3 days prior. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed that the concentration of chlorine sanitizer in a sanitizing bucket exceeded 100ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer concentration adjusted to be between 50-100ppm.

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(g)

   Observed that the concentration of chlorine sanitizer in a sanitizing bucket exceeded 100ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer concentration adjusted to be between 50-100ppm.

   Official report · Item 8-2B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.