Metro Atlanta News
RAMYUN GALLERY received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 26, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The inspector observed multiple foods (sprouts, milk, shrimp) that were not marked with the date of opening. [2]
The inspector also observed that the concentration of chlorine sanitizer in a sanitizing bucket exceeded 100ppm. [3]
A separate finding described that the PIC was not able to demonstrate a method for determining the concentration of the sanitizer used. [4]
Showing 4 of 4 findings
Observed multiple foods (sprouts, milk, shrimp) that were not marked with the date of opening. Per the person-in-charge (PIC), the food items had been opened more than 1 day prior. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Food discarded or labeled.
Code .04(6)(g)
Observed multiple foods (sprouts, milk, shrimp) that were not marked with the date of opening. Per the person-in-charge (PIC), the food items had been opened more than 1 day prior. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Food discarded or labeled.Official report · Item 6-2 ↗
Observed multiple foods (cooked chicken with a discard date of 10/23, boiled eggs with a discard date of 10/25, crab with a discard date of 10/18, sausage with a discard date of 10/18, Tofu with a discard date of 10/17 and corn with a discard date of 10/20). Observed a gallon of milk with an expiration date of 3 days prior. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.
Code .04(6)(h)
Observed multiple foods (cooked chicken with a discard date of 10/23, boiled eggs with a discard date of 10/25, crab with a discard date of 10/18, sausage with a discard date of 10/18, Tofu with a discard date of 10/17 and corn with a discard date of 10/20). Observed a gallon of milk with an expiration date of 3 days prior. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods discarded.Official report · Item 6-2 ↗
Observed that the concentration of chlorine sanitizer in a sanitizing bucket exceeded 100ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer concentration adjusted to be between 50-100ppm.
Code .07(6)(g)
Observed that the concentration of chlorine sanitizer in a sanitizing bucket exceeded 100ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer concentration adjusted to be between 50-100ppm.Official report · Item 8-2B ↗
Observed that the PIC was not able to demonstrate a method for determining the concentration of the sanitizer used. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf) Corrective Actions: Correct by 11/6/2026.
Code .05(6)(p)
Observed that the PIC was not able to demonstrate a method for determining the concentration of the sanitizer used. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf) Corrective Actions: Correct by 11/6/2026.Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 26, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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