PHO VIET NUMBER ONE

3 findings recorded on Jun 22, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Time/temperature control for safety food holding above 41°F in the preparation cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Time/temperature control for safety food holding above 41°F in the preparation cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 11A ↗

   Cooling methods and equipment

   Food items cooling in the preparation cooler fluctuated by one degree either increasing or decreasing within one hour. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C)

   Inspector’s full note

   Inspection item: Inspection item 11A

   Code .04(6)(e)

   Food items cooling in the preparation cooler fluctuated by one degree either increasing or decreasing within one hour. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C)

   Official report · Item 11A ↗

   Correction status not recorded

3. Inspector observationItem 15A ↗

   Equipment design and condition

   &3The ambient air temperature of the preparation cooler is 45°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(q)1

   &3The ambient air temperature of the preparation cooler is 45°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.