PHO VIET NUMBER ONE received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Jun 22, 2026. The official report lists three findings. [1]
The report states: “Time/temperature control for safety food holding above 41°F in the preparation cooler.” [2]
The report states: “Food items cooling in the preparation cooler fluctuated by one degree either increasing or decreasing within one hour.” [3]
The report states: “&3The ambient air temperature of the preparation cooler is 45°F.” [4]
Showing 3 of 3 findings
Time/temperature control for safety food holding above 41°F in the preparation cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.
Code .04(6)(f)
Time/temperature control for safety food holding above 41°F in the preparation cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.Official report · Item 6-1A ↗
Food items cooling in the preparation cooler fluctuated by one degree either increasing or decreasing within one hour. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C)
Code .04(6)(e)
Food items cooling in the preparation cooler fluctuated by one degree either increasing or decreasing within one hour. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C)Official report · Item 11A ↗
&3The ambient air temperature of the preparation cooler is 45°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Code .05(6)(q)1
&3The ambient air temperature of the preparation cooler is 45°F. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 22, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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