SAIGON DISTRICT KITCHEN AND BAR

2 findings recorded on Aug 17, 2026.

1. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed a cell phone on a shelf storing clean dishes. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Cell phone was removed and placed in a designated employee area.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed a cell phone on a shelf storing clean dishes. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Cell phone was removed and placed in a designated employee area.

   Official report · Item 17D ↗

   Correction status not recorded

2. Inspector observationItem 18 ↗

   Pest control

   Observed an insect crawling on a bottle of soup base in the dry storage area. Observed dead insect bodies on the floor through out the kitchen behind appliances. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

   Inspector’s full note

   Inspection item: Inspection item 18

   Code .07(5)(k)

   Observed an insect crawling on a bottle of soup base in the dry storage area. Observed dead insect bodies on the floor through out the kitchen behind appliances. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.