SAIGON DISTRICT KITCHEN AND BAR received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]
The inspector observed a cell phone on a shelf storing clean dishes. [2]
The inspector also observed an insect crawling on a bottle of soup base in the dry storage area. [3]
37 points higher than the previous inspection in our records: 58/100 on Aug 7, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed a cell phone on a shelf storing clean dishes. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Cell phone was removed and placed in a designated employee area.
Code .07(4)(b)
Observed a cell phone on a shelf storing clean dishes. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Cell phone was removed and placed in a designated employee area.Official report · Item 17D ↗
Observed an insect crawling on a bottle of soup base in the dry storage area. Observed dead insect bodies on the floor through out the kitchen behind appliances. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
Code .07(5)(k)
Observed an insect crawling on a bottle of soup base in the dry storage area. Observed dead insect bodies on the floor through out the kitchen behind appliances. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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