ACAI EXPRESS

7 findings recorded on Aug 13, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   Person in charge was not aware of which symptoms must be reported to (1) the person in charge or (2) the health department. Person in charge was not aware of which diseases to report to the health department.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions:…

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(1)(c)2,3,17

   Person in charge was not aware of which symptoms must be reported to (1) the person in charge or (2) the health department. Person in charge was not aware of which diseases to report to the health department.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Person in charge was educated on employee health reporting requirements.//

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed almond milk, feta cheese, bean sprouts, and condensed milk opened more than 24 hours ago with no label to indicate when the food was opened or prepared.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge did not know when food was opened or prepared. Items were discarded.//

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed almond milk, feta cheese, bean sprouts, and condensed milk opened more than 24 hours ago with no label to indicate when the food was opened or prepared.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge did not know when food was opened or prepared. Items were discarded.//

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Inspector observationItem 10D ↗

   Food labeling and containers

   Facility does not have a written notification identifying which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(7)(d)

   Facility does not have a written notification identifying which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.