ACAI EXPRESS receives B in Gwinnett County health inspection

1. 01

   Employee health reporting

   Item 2-2A ↗

   Person in charge was not aware of which symptoms must be reported to (1) the person in charge or (2) the health department. Person in charge was not aware of which diseases to report to the health department.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions:…

   Inspector’s full note +

   Code .03(1)(c)2,3,17

   Person in charge was not aware of which symptoms must be reported to (1) the person in charge or (2) the health department. Person in charge was not aware of which diseases to report to the health department.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Person in charge was educated on employee health reporting requirements.//

   Official report · Item 2-2A ↗
   No correction or repeat marker recorded.
2. 02

   Date marking and disposition

   Item 6-2 ↗

   Observed almond milk, feta cheese, bean sprouts, and condensed milk opened more than 24 hours ago with no label to indicate when the food was opened or prepared.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge did not know when food was opened or prepared. Items were discarded.//

   Inspector’s full note +

   Code .04(6)(g)

   Observed almond milk, feta cheese, bean sprouts, and condensed milk opened more than 24 hours ago with no label to indicate when the food was opened or prepared.// Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge did not know when food was opened or prepared. Items were discarded.//

   Official report · Item 6-2 ↗
   No correction or repeat marker recorded.
3. 03

   Food labeling and containers

   Item 10D ↗

   Facility does not have a written notification identifying which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Inspector’s full note +

   Code .04(7)(d)

   Facility does not have a written notification identifying which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

   Official report · Item 10D ↗
   No correction or repeat marker recorded.
4. 04

   Washing fruits and vegetables

   Item 12D ↗

   Observed person in charge cut a banana that still had the manufacturer's sticker on the peel.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Banana was discarded. Advised employee that stickers must be removed prior to washing fruits and vegetables.//

   Inspector’s full note +

   Code .04(4)(g)

   Observed person in charge cut a banana that still had the manufacturer's sticker on the peel.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Banana was discarded. Advised employee that stickers must be removed prior to washing fruits and vegetables.//

   Official report · Item 12D ↗
   No correction or repeat marker recorded.
5. 05

   Required permits and notices

   Item 13A ↗

   Observed the most recent inspection report is not posted. An old report from 3/31/2025 is posted instead. **SECOND CONSECUTIVE VIOLATION***.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)

   Inspector’s full note +

   Code .02(1)(d)

   Observed the most recent inspection report is not posted. An old report from 3/31/2025 is posted instead. **SECOND CONSECUTIVE VIOLATION***.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)

   Official report · Item 13A ↗
   No correction or repeat marker recorded.
6. 06

   Single-use article storage and use

   Item 14C ↗

   Observed facility reusing empty frozen yogurt containers to store other foods.// Single-service and single-use articles may not be reused. (C)

   Inspector’s full note +

   Code .05(6)(r)

   Observed facility reusing empty frozen yogurt containers to store other foods.// Single-service and single-use articles may not be reused. (C)

   Official report · Item 14C ↗
   No correction or repeat marker recorded.
7. 07

   Equipment cleanliness

   Item 15C ↗

   Observed several metal and plastic containers stored as clean with labels still present on the outside of the containers.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Inspector’s full note +

   Code .05(7)(a)2,3

   Observed several metal and plastic containers stored as clean with labels still present on the outside of the containers.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

   Official report · Item 15C ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.