SKY BBQ

4 findings recorded on Jul 27, 2026.

1. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed evidence of employees drinking from unapproved containers in food prep areas (two reusable drink bottles located on shelf in food prep area).// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were removed from food prep area.//

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed evidence of employees drinking from unapproved containers in food prep areas (two reusable drink bottles located on shelf in food prep area).// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were removed from food prep area.//

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Inspector observationItem 12C ↗

   Wiping cloth use and storage

   Observed several wet wiping cloths stored on a tray between uses. ***SECOND CONSECUTIVE VIOLATION***.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were placed in sanitizer solution with 50-100ppm chlorine.//

   Inspector’s full note

   Inspection item: Inspection item 12C

   Code .04(4)(m)

   Observed several wet wiping cloths stored on a tray between uses. ***SECOND CONSECUTIVE VIOLATION***.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were placed in sanitizer solution with 50-100ppm chlorine.//

   Official report · Item 12C ↗

   Correction status not recorded

3. Inspector observationItem 15A ↗

   Equipment design and condition

   &3Observed deep scratches and chips on four plastic containers.// Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Corrective Actions: Containers were discarded.//

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(q)1

   &3Observed deep scratches and chips on four plastic containers.// Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Corrective Actions: Containers were discarded.//

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.