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SKY BBQ receives A in Gwinnett County health inspection

Inspected

1630 Pleasant Hill Rd Suite A13 Duluth, GA 30096

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SKY BBQ received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jul 27, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “&2Observed evidence of employees drinking from unapproved containers in food prep areas (two reusable drink bottles located on shelf in food prep area).// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles).” [2]

The inspector also observed several wet wiping cloths stored on a tray between uses. [3]

The report states: “&3Observed deep scratches and chips on four plastic containers.// Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded.” [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    &2Observed evidence of employees drinking from unapproved containers in food prep areas (two reusable drink bottles located on shelf in food prep area).// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were removed from food prep area.//
    Inspector’s full note

    Code .03(5)(k)1

    &2Observed evidence of employees drinking from unapproved containers in food prep areas (two reusable drink bottles located on shelf in food prep area).// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were removed from food prep area.//
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.

  2. Wiping cloth use and storage

    Item 12C
    Observed several wet wiping cloths stored on a tray between uses. ***SECOND CONSECUTIVE VIOLATION***.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were placed in sanitizer solution with 50-100ppm chlorine.//
    Inspector’s full note

    Code .04(4)(m)

    Observed several wet wiping cloths stored on a tray between uses. ***SECOND CONSECUTIVE VIOLATION***.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were placed in sanitizer solution with 50-100ppm chlorine.//
    Official report · Item 12C ↗
    No correction or repeat marker recorded.

  3. Equipment design and condition

    Item 15A
    &3Observed deep scratches and chips on four plastic containers.// Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Corrective Actions: Containers were discarded.//
    Inspector’s full note

    Code .05(6)(q)1

    &3Observed deep scratches and chips on four plastic containers.// Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Corrective Actions: Containers were discarded.//
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

  4. Ventilation and lighting

    Item 17D
    Observed personal employee food stored above and with food served to customers in walk-in cooler and standing freezer.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Food was moved to a location away from food served to customers.//
    Inspector’s full note

    Code .07(4)(b)

    Observed personal employee food stored above and with food served to customers in walk-in cooler and standing freezer.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Food was moved to a location away from food served to customers.//
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jul 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
874DB255-16E4-4154-9544-1266EACA0D8A
Facility ID
42C8A064-C49B-46FF-B46C-4D4792104B7B
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked