SAFFRON CAFE

2 findings recorded on Jul 31, 2026.

1. Inspector observationItem 10D ↗

   Food labeling and containers

   Nine manufactured bags of chikoo, labeled with an expiration date of 3/12/2026, were stored in the freezer. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The bags were discarded.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(8)(b)

   Nine manufactured bags of chikoo, labeled with an expiration date of 3/12/2026, were stored in the freezer. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The bags were discarded.

   Official report · Item 10D ↗

   Correction status not recorded

2. Inspector observationItem 17D ↗

   Ventilation and lighting

   Employee handbags, keys, reusable cups, and a sling bag were stored with consumer disposable items and dried peppers. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: An employee area was designated on the bottom shelf near entrance.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Employee handbags, keys, reusable cups, and a sling bag were stored with consumer disposable items and dried peppers. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: An employee area was designated on the bottom shelf near entrance.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.