SAFFRON CAFE received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jul 31, 2026. The official report lists two findings. [1]
The report states: “Nine manufactured bags of chikoo, labeled with an expiration date of 3/12/2026, were stored in the freezer.” [2]
The report states: “Employee handbags, keys, reusable cups, and a sling bag were stored with consumer disposable items and dried peppers.” [3]
Showing 2 of 2 findings
Nine manufactured bags of chikoo, labeled with an expiration date of 3/12/2026, were stored in the freezer. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The bags were discarded.
Code .04(8)(b)
Nine manufactured bags of chikoo, labeled with an expiration date of 3/12/2026, were stored in the freezer. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: The bags were discarded.Official report · Item 10D ↗
Employee handbags, keys, reusable cups, and a sling bag were stored with consumer disposable items and dried peppers. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: An employee area was designated on the bottom shelf near entrance.
Code .07(4)(b)
Employee handbags, keys, reusable cups, and a sling bag were stored with consumer disposable items and dried peppers. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: An employee area was designated on the bottom shelf near entrance.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 31, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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