LIFE CARE CENTER OF LAWRENCEVILLE

2 findings recorded on Jun 15, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   TCS food in reach-in 2-door cooler above 41F. See temperatures marked '*' in temperature observation section. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   TCS food in reach-in 2-door cooler above 41F. See temperatures marked '*' in temperature observation section. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 15A ↗

   Equipment design and condition

   &32-door reach-in cooler maintaining an ambient air temperature of 48.4F Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(6)(q)1

   &32-door reach-in cooler maintaining an ambient air temperature of 48.4F Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.