PINOKIO

2 findings recorded on Jun 25, 2026.

1. Inspector observationItem 6-1D ↗

   Time as a public health control

   Facility has time control procedures for kimbop, however the marked time of when the kimbop was placed on time control was not present. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or…

   Inspector’s full note

   Inspection item: Inspection item 6-1D

   Code .04(6)(i)

   Facility has time control procedures for kimbop, however the marked time of when the kimbop was placed on time control was not present. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: Person in charge labeled all kimbop with the start and discard time of 4 hours. Items were prepared at 10 and will be discarded at 2

   Official report · Item 6-1D ↗

   Correction status not recorded

2. Inspector observationItem 13A ↗

   Required permits and notices

   Facility has the inspection report from 05/20/2025 with a score of 91 instead of the most recent inspection report from 12/18/2025 with a score of 82. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Facility has replaced with the score earned from todays date 06/25/2026

   Inspector’s full note

   Inspection item: Inspection item 13A

   Code .02(1)(d)

   Facility has the inspection report from 05/20/2025 with a score of 91 instead of the most recent inspection report from 12/18/2025 with a score of 82. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Facility has replaced with the score earned from todays date 06/25/2026

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.