PINOKIO received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jun 25, 2026. The official report lists two findings. [1]
The report states: “Facility has time control procedures for kimbop, however the marked time of when the kimbop was placed on time control was not present.” [2]
The report states: “Facility has the inspection report from 05/20/2025 with a score of 91 instead of the most recent inspection report from 12/18/2025 with a score of 82.” [3]
Showing 2 of 2 findings
Facility has time control procedures for kimbop, however the marked time of when the kimbop was placed on time control was not present. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or…
Code .04(6)(i)
Facility has time control procedures for kimbop, however the marked time of when the kimbop was placed on time control was not present. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: Person in charge labeled all kimbop with the start and discard time of 4 hours. Items were prepared at 10 and will be discarded at 2Official report · Item 6-1D ↗
Facility has the inspection report from 05/20/2025 with a score of 91 instead of the most recent inspection report from 12/18/2025 with a score of 82. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Facility has replaced with the score earned from todays date 06/25/2026
Code .02(1)(d)
Facility has the inspection report from 05/20/2025 with a score of 91 instead of the most recent inspection report from 12/18/2025 with a score of 82. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Facility has replaced with the score earned from todays date 06/25/2026Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 25, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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