1910 PUBLIC HOUSE

2 findings recorded on Jun 26, 2026.

1. Inspector observationItem 3-1C ↗

   Food condition

   Observed ice accumulation inside of food being stored uncovered in stand-up freezer. Observed dented cans being stored for use. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: All items were discarded.

   Inspector’s full note

   Inspection item: Inspection item 3-1C

   Code .04(1)

   Observed ice accumulation inside of food being stored uncovered in stand-up freezer. Observed dented cans being stored for use. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: All items were discarded.

   Official report · Item 3-1C ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed several TCS items being stored over 24hrs without a date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items were date marked.

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(g)

   Observed several TCS items being stored over 24hrs without a date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items were date marked.

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.