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1910 PUBLIC HOUSE scores 87; inspectors cite food condition issues

Inspected

107 Main St NW Lilburn, GA 30047

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1910 PUBLIC HOUSE received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Jun 26, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed ice accumulation inside of food being stored uncovered in stand-up freezer. [2]

The inspector also observed several TCS items being stored over 24hrs without a date mark. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food condition

    Item 3-1C
    Observed ice accumulation inside of food being stored uncovered in stand-up freezer. Observed dented cans being stored for use. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: All items were discarded.
    Inspector’s full note

    Code .04(1)

    Observed ice accumulation inside of food being stored uncovered in stand-up freezer. Observed dented cans being stored for use. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: All items were discarded.
    Official report · Item 3-1C ↗
    No correction or repeat marker recorded.

  2. Date marking and disposition

    Item 6-2
    Observed several TCS items being stored over 24hrs without a date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items were date marked.
    Inspector’s full note

    Code .04(6)(g)

    Observed several TCS items being stored over 24hrs without a date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: All items were date marked.
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
315113E2-D7C9-4D5A-A1DE-5B4444B6AB43
Facility ID
35649794-E546-4683-A808-610EE40DEBB5
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked