91/100Grade A
Dacula · Health score & inspection history
FISH CHICKEN N MORE
2733 Braselton Hwy SUITE A Dacula, GA 30019
Latest available inspection
Gwinnett County85/100Grade B
What the inspector found
All 7 findings ↗7 findings recorded on Aug 27, 2026.
Inspector observationItem 1-2A ↗
Person in charge
No Person in charge (PIC) at start of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived 20 mins after the start of inspection.
Inspector’s full note
Inspection item: Inspection item 1-2A
Code .03(2)
No Person in charge (PIC) at start of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived 20 mins after the start of inspection.
Official report · Item 1-2A ↗Correction status not recorded
Inspector observationItem 10D ↗
Food labeling and containers
Working container of oil, fish batter, lemon pepper, spicy fish mix stored in working containers without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added appropriate labels.
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(4)(d)
Working container of oil, fish batter, lemon pepper, spicy fish mix stored in working containers without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added appropriate labels.
Official report · Item 10D ↗Correction status not recorded
Inspector observationItem 10D ↗
Food labeling and containers
Written allergy disclaimer not posted for customers. Add notice by 9/3/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Inspector’s full note
Inspection item: Inspection item 10D
Code .04(7)(d)
Written allergy disclaimer not posted for customers. Add notice by 9/3/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Official report · Item 10D ↗Correction status not recorded
Read 4 more findings
Inspector observationItem 11C ↗
Thawing methods
Raw fish thawing inside 3 compartment sink without being submerged inside cold running water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Food handler relocated raw fish inside reach in cooler.
Inspector’s full note
Inspection item: Inspection item 11C
Code .04(6)(c)
Raw fish thawing inside 3 compartment sink without being submerged inside cold running water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Food handler relocated raw fish inside reach in cooler.
Official report · Item 11C ↗Correction status not recorded
Inspector observationItem 12A ↗
Food storage and contamination
Foods stored inside unlocked reach in freezers and hallway outside of the kitchen. Correct by 9/3/26 or apply for remodel. Food shall be protected from miscellaneous sources of contamination. (C)
Inspector’s full note
Inspection item: Inspection item 12A
Code .04(4)(z)
Foods stored inside unlocked reach in freezers and hallway outside of the kitchen. Correct by 9/3/26 or apply for remodel. Food shall be protected from miscellaneous sources of contamination. (C)
Official report · Item 12A ↗Correction status not recorded
Inspector observationItem 13A ↗
Required permits and notices
Inspection score displayed greater than 7' from the floor. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given latest copy of score to post within 7' from the floor and per defined comment.
Inspector’s full note
Inspection item: Inspection item 13A
Code .02(1)(d)
Inspection score displayed greater than 7' from the floor. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given latest copy of score to post within 7' from the floor and per defined comment.
Official report · Item 13A ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Chest freezer with excess ice buildup. Ice machine with drip line in disrepair. Correct by 9/3/26 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Chest freezer with excess ice buildup. Ice machine with drip line in disrepair. Correct by 9/3/26 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available85/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 3504A520-2947-48A4-9186-85CB800E009D within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·