FISH CHICKEN N MORE received a B, scoring 85 out of 100, in a Gwinnett County food-service inspection on Aug 27, 2026. The official report lists seven findings. [1]
The report states: “No Person in charge (PIC) at start of inspection.” [2]
The report states: “Working container of oil, fish batter, lemon pepper, spicy fish mix stored in working containers without labels.” [3]
The report states: “Raw fish thawing inside 3 compartment sink without being submerged inside cold running water.” [4]
Showing 7 of 7 findings
No Person in charge (PIC) at start of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived 20 mins after the start of inspection.
Code .03(2)
No Person in charge (PIC) at start of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived 20 mins after the start of inspection.Official report · Item 1-2A ↗
Working container of oil, fish batter, lemon pepper, spicy fish mix stored in working containers without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added appropriate labels.
Code .04(4)(d)
Working container of oil, fish batter, lemon pepper, spicy fish mix stored in working containers without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added appropriate labels.Official report · Item 10D ↗
Written allergy disclaimer not posted for customers. Add notice by 9/3/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Code .04(7)(d)
Written allergy disclaimer not posted for customers. Add notice by 9/3/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)Official report · Item 10D ↗
Raw fish thawing inside 3 compartment sink without being submerged inside cold running water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Food handler relocated raw fish inside reach in cooler.
Code .04(6)(c)
Raw fish thawing inside 3 compartment sink without being submerged inside cold running water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Food handler relocated raw fish inside reach in cooler.Official report · Item 11C ↗
Foods stored inside unlocked reach in freezers and hallway outside of the kitchen. Correct by 9/3/26 or apply for remodel. Food shall be protected from miscellaneous sources of contamination. (C)
Code .04(4)(z)
Foods stored inside unlocked reach in freezers and hallway outside of the kitchen. Correct by 9/3/26 or apply for remodel. Food shall be protected from miscellaneous sources of contamination. (C)Official report · Item 12A ↗
Inspection score displayed greater than 7' from the floor. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given latest copy of score to post within 7' from the floor and per defined comment.
Code .02(1)(d)
Inspection score displayed greater than 7' from the floor. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC given latest copy of score to post within 7' from the floor and per defined comment.Official report · Item 13A ↗
Chest freezer with excess ice buildup. Ice machine with drip line in disrepair. Correct by 9/3/26 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Chest freezer with excess ice buildup. Ice machine with drip line in disrepair. Correct by 9/3/26 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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