DAI SAKI SUSHI

2 findings recorded on Oct 28, 2026.

1. Inspector observationItem 10D ↗

   Food labeling and containers

   Foods in working containers such as oils, sauces, without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added labels.

   Inspector’s full note

   Inspection item: Inspection item 10D

   Code .04(4)(d)

   Foods in working containers such as oils, sauces, without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added labels.

   Official report · Item 10D ↗

   Correction status not recorded

2. Inspector observationItem 11C ↗

   Thawing methods

   Observed multiple fishes in ROP (reduced oxygen packaging) stored in walk in cooler and prep top cooler not removed from ROP environment. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: PIC (Person in charge) pierced the ROP packagings.

   Inspector’s full note

   Inspection item: Inspection item 11C

   Code .04(6)(c)

   Observed multiple fishes in ROP (reduced oxygen packaging) stored in walk in cooler and prep top cooler not removed from ROP environment. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: PIC (Person in charge) pierced the ROP packagings.

   Official report · Item 11C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.