Metro Atlanta News
DAI SAKI SUSHI received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Oct 28, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The report states: “Foods in working containers such as oils, sauces, without labels.” [2]
The inspector also observed multiple fishes in ROP (reduced oxygen packaging) stored in walk in cooler and prep top cooler not removed from ROP environment. [3]
Showing 2 of 2 findings
Foods in working containers such as oils, sauces, without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added labels.
Code .04(4)(d)
Foods in working containers such as oils, sauces, without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC added labels.Official report · Item 10D ↗
Observed multiple fishes in ROP (reduced oxygen packaging) stored in walk in cooler and prep top cooler not removed from ROP environment. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: PIC (Person in charge) pierced the ROP packagings.
Code .04(6)(c)
Observed multiple fishes in ROP (reduced oxygen packaging) stored in walk in cooler and prep top cooler not removed from ROP environment. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C) Corrective Actions: PIC (Person in charge) pierced the ROP packagings.Official report · Item 11C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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