WNB FACTORY DACULA

2 findings recorded on Oct 27, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   At tine of inspection observed a large bucket and a large whisk stored in the front service handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were removed from the handwashing sink.

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .06(2)(o)

   At tine of inspection observed a large bucket and a large whisk stored in the front service handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were removed from the handwashing sink.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed several employee items stored with and above customer food and items in the walk in cooler, dry storage shelf, and prep table (cell phone, chargers, speaker, food). **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Items were relocated to a designated area.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed several employee items stored with and above customer food and items in the walk in cooler, dry storage shelf, and prep table (cell phone, chargers, speaker, food). **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Items were relocated to a designated area.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.