Metro Atlanta News
WNB FACTORY DACULA received an A, scoring 94 out of 100, in a Gwinnett County food-service inspection on Oct 27, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The report states: “At tine of inspection observed a large bucket and a large whisk stored in the front service handwashing sink.” [2]
The inspector also observed several employee items stored with and above customer food and items in the walk in cooler, dry storage shelf, and prep table (cell phone, chargers, speaker, food). [3]
Showing 2 of 2 findings
At tine of inspection observed a large bucket and a large whisk stored in the front service handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were removed from the handwashing sink.
Code .06(2)(o)
At tine of inspection observed a large bucket and a large whisk stored in the front service handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were removed from the handwashing sink.Official report · Item 2-2D ↗
Observed several employee items stored with and above customer food and items in the walk in cooler, dry storage shelf, and prep table (cell phone, chargers, speaker, food). **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Items were relocated to a designated area.
Code .07(4)(b)
Observed several employee items stored with and above customer food and items in the walk in cooler, dry storage shelf, and prep table (cell phone, chargers, speaker, food). **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Items were relocated to a designated area.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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