KYURAMEN

4 findings recorded on Nov 13, 2026.

1. Inspector observationItem 4-1A ↗

   Food separation and protection

   Observed a food employee with gloves on pick up a lid from the floor then touch clean tongs without taking off the gloves in between use.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Gloves were discarded and the food employee washed their hands.//

   Inspector’s full note

   Inspection item: Inspection item 4-1A

   Code .04(4)(n)1

   Observed a food employee with gloves on pick up a lid from the floor then touch clean tongs without taking off the gloves in between use.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Gloves were discarded and the food employee washed their hands.//

   Official report · Item 4-1A ↗

   Correction status not recorded

2. Inspector observationItem 8-2B ↗

   Toxic substance storage and use

   Observed a first aid kid on a shelf stored above cans for facility use.// First-aid supplies that are in a food service establishment for the employee's use shall be: 1. Labeled with the manufacturer's label; (Pf) and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (P) Corrective Actions: First aid kit was removed and placed in a designated area.//

   Inspector’s full note

   Inspection item: Inspection item 8-2B

   Code .07(6)(q)

   Observed a first aid kid on a shelf stored above cans for facility use.// First-aid supplies that are in a food service establishment for the employee's use shall be: 1. Labeled with the manufacturer's label; (Pf) and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (P) Corrective Actions: First aid kit was removed and placed in a designated area.//

   Official report · Item 8-2B ↗

   Correction status not recorded

3. Inspector observationItem 12A ↗

   Food storage and contamination

   Observed one bag of flour and three containers of chicken broth on the floor.// Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The bag of flour and containers were placed off the floor.//

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Observed one bag of flour and three containers of chicken broth on the floor.// Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The bag of flour and containers were placed off the floor.//

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.